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Just a simple stirfry with green beans, carrots, red peppers, broccoli and mushrooms. I like to roast the tofu a bit with tamari and olive oil, toss them in a little arrowroot (similar to corn starch treatments), and then stir fry them with the other vegetables. The sauce in this case was simple and spicy: chili, garlic, ginger, tamari, white vinegar, agave, sea salt and arrowroot to thicken. In this case, I served it over wheat noodles.