Menu

Chef Paolo and Alessandra have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. All the ingredients are selected faithfully: they are fresh, biologic and usually cultivated directly in our veg garden.

Starters

HUMMUS ALLO Z’ATAR WITH CROUTONS €6,00

Chickpeas, sesame seeds, extravirgin olive oil, garlic, salt, lemon, z’atar (sumac, sesame seeds, thyme). Gluten free on request.

SPELT SAVOURY CREPE WITH SPINACH AND TOFU €6,00

Navy, beans, bay leaf, lemon, home made veggie stock, onion, celery, carrot, salt, extra virgin olive oil . Gluten free.

ORGANIC POLENTA CUBES WITH VALERIAN SALAD PESTO €4,50

Organic polenta, home-made veggie stock, carrots, cashews, valerian salad, salt, extravirgin olive oil. Gluten free.

Pasta & Rice

FETTUCCINE PASTA WITH SAGE & CASHEW PESTO €8,50

Pasta, sage, cashews, garlic, black pepper, extra virgin olive oil.

ORGANIC SHORT PASTA WITH BROCCOLI AND PORCINI MUSHROOMS €8,50

Wholemeal organic pasta, broccoli, porcini mushrooms, garlic, hot pepper, sy cream, white wine, parsley, salt and extra virgin oil

SEDANINI WITH SEITAN BOLOGNESE SAUCE €8,50

Organic seitan, peeled tomatoes, celery, carrot, onion, black pepper, parsley, salt, extra virgin olive oil.

WHOLEMEAL RICE WITH ZUCCHINI (COURGETTES) & RAS EL HANUT €8,00

Wholemeal rice, celery, carrot, onion, zucchini, ras el hanut, soy sauce, sunflower seeds, salt, extra virgin oil. Gluten free.

Mains

BURRITO WITH TEX-MEX SAUCE €8,50

Black beans, wholemeal rice, onion, hot pepper, peppers,  tomatoes, hot sauce,  white flour, salt, extra virgin olive oil.

RED LENTILS VEGAN SOUFFLÈ WITH A MEDITERRANEAN TASTE €8,00

Red lentils, carrots, corn flour, capers, parsley, black olives, salt, extra virgin olive oil. Gluten free.

VEGGIE BALLS WITH TOMATO SAUCE €8,00

Bread, minced soy, parsley, celery, carrots, onion, lovage, black pepper, home- made veggie stock, peanut oil, tomato sauce, salt, extra virgin olive oil.

SEITAN-LUPIN GOULASH €8,50

Organic seitan (made with plain flour and lupin flour), tomato sauce, potatoes, sweet paprika, cumin, red wine, marjoram, salt, extra virgin olive oil.

Desserts

ROLLERBALL CAKE WITH SOY YOGURT & CHANTILLY CREAM €4,50

Tropical fruit and peach soy yogurt, corn starch, white flour, sunflower oil, sugar, soy milk, veggie margarine, whipping cream, baking powder.

SUGAR FREE CREPE €4,00

White flour, soy milk, sugar free strawberry jam, agave nectar.

NO FUTURE CREPE €4,50

White flour, soy milk, peanut butter, plain chocolate, vegan whipping cream.

CHESTNUT MOUSSE €4,50

Chestnut cream, vegan whipping cream, chocolate buiscuits, soy milk. Gluten Free. 

COPPA COBRAM €4,00

Vegan whipping cream, plain chocolate, cocoa, biscuits, coffee, Italian coffee liquor.

Make a Reservation by Phone! + 39 329 82 65 250  (Closed on Tuesday)